[ Chinese wardrobe network ] Due to factors such as limited size and fashion trends, the recent integration design of guest restaurants has become a trend.
The integration of the guest restaurant not only realizes the functions of the two spaces, but also makes the activity space more abundant and transparent. But when the restaurant is open, what should be paid attention to when designing an open restaurant?
1. Ventilation and soot
Open-plan restaurants are generally close to the kitchen. If the ventilation is not good, the taste of the food and the fumes will not last long in the living room. Therefore, the open-plan restaurant should ensure a good ventilation environment, and the kitchen hood should also use high-quality products.
2. Channel and flow orientation
The open-plan restaurant is close to the kitchen and close to the living room. It is recommended to leave the aisle in the middle of the living room and dining room. If the restaurant is too close to the living room, the kitchen oil is easy to get the sofa furniture and it is not easy to clean.
3. Lighting design
In the design of the open restaurant, chandelier lighting is generally used, and the lighting is soft, which increases the warm atmosphere of the meal. Pay attention to the position of the chandelier and avoid directing the diners' heads. It is neither elegant nor depressing.
4. Design style
In order to ensure the visual beauty, it is recommended that the styles of the two should be consistent or echo each other to avoid uncoordinated situations.
On the basis of maintaining a consistent style, the division of functional areas can be made, such as making differences on ceilings and floors.
5. Ground material
When designing an open restaurant, be sure to lay a non-slip tile, because the restaurant is inevitably water and oily, and it is easy to slip, so choose a non-slip floor tile that is easy to care for.
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