Nutritional value and edible value of pineapple and raspberry

Pineapple and raspberry is a strawberry variety. It is a perennial herb. It looks like a strawberry. The flesh is white and covered with red spots. It has the same genetic makeup as strawberries. Because its taste is similar to that of pineapple, it is called pineapple and raspberry. Here is a good introduction to the introduction of this pineapple raspberry!


Nutritional value and edible value of pineapple and raspberry


The nutritional value of pineapple and raspberry 1. "Pineapple raspberry" contains a substance called "pineapple chymase" which can decompose protein.

2. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron.

3, it contains a variety of vitamins, especially vitamin C is very rich in content, every 100 grams of pineapple strawberries contain vitamin C 60 mg.

4. It contains pectin and rich dietary fiber.

5. The carotene contained in it is an important substance for the synthesis of vitamin A.

The edible value of pineapple and raspberry 1. It is a plant rich in tannic acid, which can absorb and prevent the absorption of carcinogenic chemicals in the body and has anti-cancer effect.

2, it contains carotene is an important substance for the synthesis of vitamin A, with eyesight and liver function.

3, it contains a substance called aspartic acid, which can remove the "slag" in the body.

4, it contains pectin and rich dietary fiber, can help eliminate, promote gastrointestinal motility, improve constipation, prevent hemorrhoids, intestinal cancer.

5, it contains pineapple chymase, can dissolve the fibrin and blood clots blocked in the tissue, can improve local blood circulation, eliminate inflammation and edema.

6, often eat on the skin, hair have a health effect.

7, "Pineapple Raspberry" has a lovely shape and good taste, and will soon become a new fruit on people's table. In addition to direct consumption, juicing and mixing with yoghurt, it can also be used to make "Pineapple Raspberry" cream meringues or other delicious desserts, and can also be made into pineapple and dried raspberries.

8, pineapple and raspberry contains a substance called "pineapple chymase", which can break down proteins. After eating meat or greasy food, eating pineapple and raspberries is good for our body. Therefore, pineapple ancient meat, pineapple beef is a dish that you can safely eat.

Pineapple and raspberry edible taboo 1, wind-heat cough, sore throat, hoarseness; in the summer, hot and dry mouth or diarrhea such as water; cancer, especially nasopharyngeal cancer, lung cancer, tonsil cancer, laryngeal cancer patients are particularly unfit for consumption;

2, phlegm and dampness, intestinal slippery diarrhea, urinary calculi patients should not eat more;

3. Recent studies have found that one of the strawberry acidic substances in the strawberry causes the development of the capillary of the pregnant fetus, and the acidic substance of the grass neutralizes certain alkaline substances in the development of the fetus, thereby making the baby's capillaries Developmental disorders, although it has a certain effect on brain development, but pregnant women are still eating less.

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