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Some time ago I saw a piece of news that Zhou Libo, the founder of “Shanghai Pai Qingkouâ€, was always wearing sunglasses at a conference. When everyone went to guess on the edge of “the celebrity being hit,†he explained: “Do not think Too much, this is when I had dinner with my friends and opened champagne. The champagne lid just hit my eyes and it is red.
Looking at the data, I found that there are quite a few things that open champagne is hit by the lid. It turned out that there are 6 air pressures in the champagne bottle, which is twice the air pressure outside the bottle, and the speed at which the corks fly out is 200 km/h. It is said that people in the Champagne region are injured every year because of the corks they fly out of, so it is no mistake to call Champagne "the most difficult wine in history". To learn about wine, today I started with champagne.
In many celebrations, people always shake the champagne bottle and spray it out. This is to create a festive effect, but poor champagne can not withstand this toss, drinking champagne in the import may have long changed its taste.
â— How to open champagne?
When Mr. Vianney, brand ambassador of Champagne Philipponnat, the oldest manor in Champagne, introduced Champagne culture to China, he specifically demonstrated the correct opening of Champagne. In order to develop this skill, he spent two whole years. Year time. Proceed as follows:
1. Hold the bottleneck with your left hand, uncover the tin foil from the bottle with your right hand, and loosen the barbed wire lock while pressing the thumb of your left hand tightly against the bottle cap.
2. Keep the thumb of your left hand pressed and hold the bottle cap. Hold your forefinger on the edge of the stopper and make sure your hand holds the entire stopper. Hold the bottle with your right hand and slowly turn it. The key is to turn the bottle instead of the stopper.
3. When the bottle is ready to go out, the left hand quickly uncovers it, the sound is not a loud kiss, but a slight sigh, the bottle of light mist in the general silk skirt, as if a princess just Pass through the bottle.
Open a bottle of champagne to be full of tenderness, as if taking a rose covered with dew, try not to hurt the water droplets on the petals. The whole process is actually a laborious physical exercise, but do not let people see that you are exhausted to eat milk. From beginning to end, your face must maintain a good smile.
The same is true for other sparkling wines. After the "what is the most difficult wine in history" was taken, other wines would be easier to handle. The simplest way to cap the wine is to simply unscrew it. For liquor, use a knife to remove the foil and open it by gently twisting the cap. Only cork wine is left.
â— Meet the bottle opener
Our common professional opener has a serrated knife for removing the tin foil that wraps around the stopper. Also with a spiral needle, the tip of which is used to insert a cork stopper, which rotates clockwise. The chuck of the metal card is used to catch the protruding part of the bottle mouth, and the stopper is pulled out using a lever principle. Proceed as follows:
1. Using a knife, use a circle-like protruding part along the mouth of the bottle to cut the plastic cap that seals the bottle mouth. Note that it is hand-turned instead of bottle-turning, otherwise it is easy to throw up broth.
2. Insert the tip of a corkscrew into the center of the cork, then upright the auger, slowly drill it clockwise into the cork, drill until it stays above the cork, otherwise it is easy to drill through the stopper.
3. Fasten the first active joint to the bottle mouth, hold it tightly with your left hand, and lift the handle straight up with your right hand.
4. When the cork is pulled out halfway, use a second active joint to buckle the bottle and repeat the previous movement until the cork is completely pulled out.
Also introduced a "two-piece opener", modeling is very simple: a handle, a long and short two pieces of metal. Use the steps as follows:
1. Insert the metal sheet from the cork and the gap in the bottle mouth. Longer pieces of metal are inserted from the gap back and forth, and then the shorter pieces of metal are inserted into the gaps on the other side by rocking left and right.
2. When both pieces of metal enter the slit between the stopper and the bottle mouth, hold the side of the handle of the stopper with the thumb and the other four fingers, and slowly rotate in a clockwise and counterclockwise manner. Pull out the cork.
If you do not worry about the effect of damage on the quality of your wine, the following two methods may be tried. We absolutely do not advocate for the sake of a single pleasure.
1. Lay a few layers of thick towel pads on the bottom of the bottle, hold it at the neck of the bottle, and gently hit the wall to shake the cork out.
2. Use a screwdriver to screw the screw into the stopper, leaving part of it behind the stopper. Use a vise or scissors to clamp the screw and use the lever principle to lift the stopper.
Looking at the data, I found that there are quite a few things that open champagne is hit by the lid. It turned out that there are 6 air pressures in the champagne bottle, which is twice the air pressure outside the bottle, and the speed at which the corks fly out is 200 km/h. It is said that people in the Champagne region are injured every year because of the corks they fly out of, so it is no mistake to call Champagne "the most difficult wine in history". To learn about wine, today I started with champagne.
In many celebrations, people always shake the champagne bottle and spray it out. This is to create a festive effect, but poor champagne can not withstand this toss, drinking champagne in the import may have long changed its taste.
â— How to open champagne?
When Mr. Vianney, brand ambassador of Champagne Philipponnat, the oldest manor in Champagne, introduced Champagne culture to China, he specifically demonstrated the correct opening of Champagne. In order to develop this skill, he spent two whole years. Year time. Proceed as follows:
1. Hold the bottleneck with your left hand, uncover the tin foil from the bottle with your right hand, and loosen the barbed wire lock while pressing the thumb of your left hand tightly against the bottle cap.
2. Keep the thumb of your left hand pressed and hold the bottle cap. Hold your forefinger on the edge of the stopper and make sure your hand holds the entire stopper. Hold the bottle with your right hand and slowly turn it. The key is to turn the bottle instead of the stopper.
3. When the bottle is ready to go out, the left hand quickly uncovers it, the sound is not a loud kiss, but a slight sigh, the bottle of light mist in the general silk skirt, as if a princess just Pass through the bottle.
Open a bottle of champagne to be full of tenderness, as if taking a rose covered with dew, try not to hurt the water droplets on the petals. The whole process is actually a laborious physical exercise, but do not let people see that you are exhausted to eat milk. From beginning to end, your face must maintain a good smile.
The same is true for other sparkling wines. After the "what is the most difficult wine in history" was taken, other wines would be easier to handle. The simplest way to cap the wine is to simply unscrew it. For liquor, use a knife to remove the foil and open it by gently twisting the cap. Only cork wine is left.
â— Meet the bottle opener
Our common professional opener has a serrated knife for removing the tin foil that wraps around the stopper. Also with a spiral needle, the tip of which is used to insert a cork stopper, which rotates clockwise. The chuck of the metal card is used to catch the protruding part of the bottle mouth, and the stopper is pulled out using a lever principle. Proceed as follows:
1. Using a knife, use a circle-like protruding part along the mouth of the bottle to cut the plastic cap that seals the bottle mouth. Note that it is hand-turned instead of bottle-turning, otherwise it is easy to throw up broth.
2. Insert the tip of a corkscrew into the center of the cork, then upright the auger, slowly drill it clockwise into the cork, drill until it stays above the cork, otherwise it is easy to drill through the stopper.
3. Fasten the first active joint to the bottle mouth, hold it tightly with your left hand, and lift the handle straight up with your right hand.
4. When the cork is pulled out halfway, use a second active joint to buckle the bottle and repeat the previous movement until the cork is completely pulled out.
Also introduced a "two-piece opener", modeling is very simple: a handle, a long and short two pieces of metal. Use the steps as follows:
1. Insert the metal sheet from the cork and the gap in the bottle mouth. Longer pieces of metal are inserted from the gap back and forth, and then the shorter pieces of metal are inserted into the gaps on the other side by rocking left and right.
2. When both pieces of metal enter the slit between the stopper and the bottle mouth, hold the side of the handle of the stopper with the thumb and the other four fingers, and slowly rotate in a clockwise and counterclockwise manner. Pull out the cork.
If you do not worry about the effect of damage on the quality of your wine, the following two methods may be tried. We absolutely do not advocate for the sake of a single pleasure.
1. Lay a few layers of thick towel pads on the bottom of the bottle, hold it at the neck of the bottle, and gently hit the wall to shake the cork out.
2. Use a screwdriver to screw the screw into the stopper, leaving part of it behind the stopper. Use a vise or scissors to clamp the screw and use the lever principle to lift the stopper.
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