U.S. launches new fruit preservation bags

The packaging bags used in the U.S. market are all made of ordinary polyethylene. The bags enclose the gas and moisture generated during the ripening of the fruits in the bag, causing the production of fungi to cause rapid fruit rot. The new packaging bag is made of natural activated clay and polyethylene plastic. It is like a very fine filter screen. Gas and vapor can flow through the bag.
Tests have shown that the freshness of fruits, vegetables and flowers packed in new bags can more than double; the ripening period of bananas can be extended by 4 to 5 days; the preservation period of broccoli can be extended by 4 to 5 weeks. The bag can be reused, easy to recycle, the price is not higher than ordinary plastic bags.