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In the past, the sales of dried fruit products were mainly concentrated around the Spring Festival. However, as living standards have improved, dried fruits have gradually become a common part of daily consumption. Traditionally, dried fruits were sold in wide-mouth plastic or glass bottles, with standard capacities typically around half a catty (about 250 grams) or one catty (around 500 grams).
Nowadays, traditional festivals like the Mid-Autumn Festival and the Dragon Boat Festival are gaining more popularity, along with Western holidays such as Valentine’s Day. This shows that the holiday economy is a big market opportunity. For dried fruits to become a popular choice during these occasions, it's essential to upgrade the traditional packaging. By designing packaging that aligns with the theme of each festival, dried fruit bottles can not only connect with the cultural context but also boost consumer interest and purchase intent.
Moreover, the consumption of dried fruits has become more regular throughout the year. A bottle with a half-catty capacity is more suitable for families or group settings. On the other hand, smaller-sized packages better meet the needs of individual or daily use. As a result, there is a growing demand for compact, convenient dried fruit bottles that cater to modern lifestyles. This shift in consumer behavior highlights the need for more flexible and attractive packaging options that reflect both practicality and trendiness.
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