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Nowadays, people are very particular about eating, but they don't know that some foods are mismatched, which may lead to illness and even cancer.
Seafood and beer are easy to induce gout
Seafood is a food that contains both bismuth and glucosinolates, while beer is rich in vitamin B1, an important catalyst for the decomposition of these two components. If you drink beer while eating seafood, it will promote the combination of harmful substances in the body, increase the uric acid content in the human blood, thus forming a difficult urinary calculi. If there is a problem with its own metabolism, drinking beer when eating seafood can lead to a sharp rise in blood uric acid levels, which can cause gout, such as gouty nephropathy and gouty arthritis.
Ham and lactic acid drinks are easy to cause cancer
People who often eat sandwiches with yogurt should be careful when eating ham, bacon, etc. and lactic acid drinks (containing organic acids) in the sandwich, which is easy to cause cancer. Because, in order to preserve processed meat products such as sausage, ham, bacon, bacon, etc., food manufacturers will add nitrate to prevent food spoilage and botulinum growth. When nitrates come into contact with organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), they turn into a carcinogen, nitrosamines. Therefore, do not always eat this type of processed meat to avoid increasing the risk of cancer.
Radish and orange are easy to induce goiter
Radish produces an anti-thyroid substance, thiocyanate. If you eat a lot of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruit will be converted into thiocyanate which inhibits the thyroid gland after being decomposed by bacteria in the intestine. , which in turn induces goiter.
Milk and chocolate are prone to diarrhea
Milk is rich in protein and calcium, and chocolate contains oxalic acid. If the two are mixed together, the calcium in the milk will combine with the oxalic acid in the chocolate to form a water-insoluble calcium oxalate. After consumption, it will not only absorb, but also cause diarrhea. Hair dryness and other symptoms affect growth and development.
Fruit and seafood are not easy to digest
While eating seafood, if you eat grapes, hawthorn, pomegranate, persimmon and other fruits, you will have vomiting, bloating, abdominal pain, diarrhea and so on. Because these fruits contain tannic acid, when they encounter proteins in aquatic products, they will precipitate and solidify, forming substances that are not easily digested. After eating seafood, people should eat these fruits at intervals of more than 4 hours.
Spinach and tofu are susceptible to stone disease
Tofu contains two substances, magnesium chloride and calcium sulfate, while spinach contains oxalic acid. When two foods are encountered together, magnesium oxalate and calcium oxalate are formed. These two white precipitates cannot be absorbed by the body, which not only affects the body's absorption of calcium, but also is prone to stone disease.
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