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Here's a delightful no-cook peanut fudge recipe that's incredibly easy to make, perfect for kids to prepare as a thoughtful gift for family and friends. This fudge requires just five simple ingredients and is a fantastic activity for children who enjoy getting hands-on in the kitchen. Just remember, since it contains peanuts, it's not suitable for those with allergies or for sharing in environments with strict nut bans.
The process begins by breaking up some tea biscuits into small pieces and grinding them along with roasted salted peanuts into fine crumbs using a blender. Next, add two tablespoons of white sugar and stir in a can of condensed milk. Blend everything together until the mixture forms a cohesive ball. Once blended, transfer the mixture into a shallow, lined tray and let it set for at least an hour, or overnight for best results. Afterward, simply cut the fudge into your desired shapes or use cookie cutters for a fun touch.
While this fudge originates from Brazil, it fits beautifully into our "Around the World in 12 Dishes" project, where we're exploring various global cuisines through cooking with our children. This particular recipe is a great way to introduce kids to the diversity of flavors and textures from different parts of the world.
Not only is this an enjoyable culinary experience, but it also offers numerous educational benefits. Cooking helps children develop essential skills like math and science while fostering creativity and independence. Moreover, there’s something magical about creating something tangible with your own hands, making this fudge both a tasty treat and a meaningful bonding experience.
If you're looking for a unique gift idea, consider packaging this fudge in a decorative box lined with tissue paper and tied with ribbon. It’s a heartfelt present that anyone would love, especially during festive seasons like Christmas. Plus, even younger children can help out by breaking the biscuits and cutting the fudge into shapes.
So why not gather the kids and try this No-Cook Peanut Fudge? It’s a deliciously simple recipe that everyone can enjoy. And remember, the key to success lies in having fun while creating something truly special!
**Recipe Ingredients:**
- 1 (8 oz) pack of roasted salted peanuts,
- 1 (8 oz) pack of tea biscuits,
- 2 tablespoons of white sugar,
- 1 can (14 oz) of condensed milk,
- 1 teaspoon of vanilla essence.
**Recipe Method:**
1. Break the biscuits into small pieces.
2. Grind the biscuits and peanuts into fine crumbs using a blender.
3. Add the sugar.
4. Stir in the condensed milk.
5. Blend thoroughly until the mixture starts to form a ball.
6. Transfer into a shallow, lined tray.
7. Leave for an hour or overnight.
8. Cut into pieces or use a cookie cutter to make shapes.
This easy-to-follow recipe is sure to become a favorite in your household, providing countless opportunities for creativity and learning. Enjoy the process and savor the delicious results!
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