Here’s an easy-to-follow recipe for making festive Snowball Truffles that are perfect for gifting during the holidays. These truffles are alcohol-free, making them ideal for crafting together with kids. Their appearance resembles tiny snowballs, adding a touch of seasonal charm to your dessert spread.
I’ve always loved using shredded coconut as a topping, as it complements the white chocolate beautifully. However, if you're concerned about nut allergies, you can substitute it with powdered sugar or festive sprinkles. Either way, these truffles are bound to be a hit at any winter gathering.
**What You'll Need:**
- 200g of white chocolate
- 100ml (or 3 ½ fluid ounces) of double cream
- Toppings: shredded coconut, powdered sugar, or Christmas-themed sprinkles
To prepare these delightful truffles:
1. Begin by melting the white chocolate. I recommend doing this over a bowl of hot water, but microwaving works just as well.
2. Once melted, gently stir in the double cream.
3. Place the mixture in the refrigerator for a few hours until it firms up.
4. Use a melon baller or ice cream scoop to shape the chilled mixture into small, round balls.
5. Finally, roll each ball in your chosen topping—whether it’s coconut, powdered sugar, or festive sprinkles—to give them a finishing touch.
These truffles are not only simple to make but also look adorable, especially when placed on a serving dish. They’re a great activity to enjoy with family or friends during the holiday season.
For more fun Christmas-themed crafts and recipes, check out my other posts. Don’t forget to follow me on social media platforms like Facebook and Pinterest for even more inspiration. I’ve created a special board there dedicated entirely to Christmas ideas, where you’ll find everything from DIY decorations to tasty treats like these truffles.
Let me know how your Snowball Truffle-making adventure goes—I’d love to hear all about it!
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