Snowball Truffles Recipe

These truffles are not only a delightful treat but also make an excellent Christmas gift. Since they’re alcohol-free, they’re perfect for making with children. Their appearance resembles little snowballs, giving them a festive charm. I’ve topped them with coconut, which pairs beautifully with white chocolate. However, if you’re concerned about nut allergies, you can swap it out for powdered sugar or festive sprinkles. For the Snowball Truffles, you’ll need: - 200g of white chocolate - 100ml (or 3 ½ fluid ounces) of double cream - Toppings such as desiccated coconut, powdered sugar, or Christmas sprinkles To prepare these truffles: 1. Melt the white chocolate using your preferred method—over a bowl of hot water or in the microwave. 2. Stir in the cream until smooth. 3. Place the mixture in the refrigerator for several hours to set. 4. Use a melon baller or ice cream scoop to shape the mixture into small balls. 5. Roll the balls in your choice of toppings—coconut, powdered sugar, or festive sprinkles. These truffles are a fun activity for the holidays and can be enjoyed by all ages. For more Christmas-themed activities, check out other festive ideas online. Don’t forget to follow me on Facebook and Pinterest for more inspiration. I’ve created a special board just for fun Christmas ideas. Here’s a visual guide to help you along the way:  If you enjoy creating these truffles, consider sharing your experience or tagging me on social media. It's always exciting to see how others interpret these recipes!

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