U.S. has successfully developed a full-sealing device for juice filling

Pillar Technologies, Wisconsin, USA developed a fully sealed device for juice filling to ensure that juices are protected from the harmful effects of superheated steam from the filling line to the packaging line. When the filling temperature is lower than 250°F, the requirements for killing bacteria can still be met while maintaining the stability of the filling. Temperatures below 250°F ensure that plastic bottles filled, in particular HDPE bottles, do not collapse when they are filled vertically.

Since the filling and filling is in a completely closed state, thereby ensuring that the pH of the juice acid, such as citrus acid, is at a low point, it is suitable for packaging low-acid beverages. The HDPE bottle is made by a co-extrusion blow moulding method with a filling rate of 32 oz/200 bottles/min. The bottle-making equipment is a Foiler 245 type Pillar machine with a capping device and a hermetically-sealed housing to ensure sealing. The equipment consumes 4kw of electricity.


Source: China Food News

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