Concentration measuring device (refractometer) / sugar meter

Concentration measurement is used to quickly determine the concentration of sugar-containing solutions and other non-sugar solutions, and is widely used in industrial sectors such as sugar, food, beverages, and agricultural production and scientific research. It is suitable for the measurement of the concentration of various sauces (flavoring products) such as soy sauce, ketchup, jam, syrup, liquid sugar, honey and various fruits, sugar content measurement, juice, refreshing drinks and carbonated drinks. Production line, quality management, pre-shipment inspection, etc. In the process of fruit growing from planting to sales, it can measure the exact harvesting period, and classify the sweetness classification... In addition, the concentration of the pulp in the textile industry is also measured. Get a universal application. It can also be used to control the concentration of various industrial solutions such as cutting fluids and grinding fluids, quenching fluids, etc.

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